Hello. This is A2/B1 level (preparing for FCE).
1. How did the Mongolians transport meat, and what effect did this have on it?
2. Who brought the hamburger from Hamburg to the US?
3. How did the hamburger end up on a bun?
4. What made hamburgers popular in the 1930s (Great Depression)?
5. Why did hamburgers fit in perfectly in the ‘nation on wheels’?